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Ingredients included in this recipe are Salmon (approximately 4 x4 inch size), Sheet of Puff Pastry (allow to thaw overnight inch refrigerator or 40 min. on counter top), pesto ...

Ingredients included in this recipe are frozen puff pastry, thawed (17 1/4 ounce pkg), spinach pesto or other prepared pesto, roasted red bell pepper, drained, chopped fine.

Grilled chicken breast with goat cheese and pesto.

Ingredients included in this recipe are Pesto, crushed garlic or garlic powder, Salt, Parmesan cheese.

These Mediterranean flavors, usually associated with pasta salads, are equally good in a potato salad.

Ingredients included in this recipe are Artichokes inch seasoned olive oil (8 ounce jar), Alfredo sauce (8 ounce jar), skinless chicken breast strips, Basil Pesto (to coat chicken ...

Grilled Steelhead Trout with Pesto

Ingredients included in this recipe are sun dried tomato pesto, fresh dill, chopped, dried raisins, pine nuts.

Ingredients included in this recipe are frozen Pepperidge Farm puff pastry sheets, pesto, crumbled goat cheese, finely chopped sun-dried tomatoes, pine nuts.

Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.

Dip is also great as a sandwich spread or dressing for potato or pasta salads.

Ingredients included in this recipe are boneless, skinless chicken breasts, elbow macaroni, shredded parmesan cheese, pesto sauce mix.

Mint pesto is especially delicious with grilled or roasted lamb.

Pasta salad with pesto and tomatoes is a colorful side dish for a barbecue, potluck or picnic.

Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Ingredients included in this recipe are prebaked pizza crust (12 ounce ), Cooking spray, commercial pesto, thinly sliced fresh mozzarella cheese (1 cup 4 ounce ), chopped tomatoes ...

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to maintain a balanced final taste.

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile.

Grilled chicken breast with goat cheese and pesto.

Grilled Steelhead Trout with Pesto

Use any pasta you have in your pantry, but my favorite is rigatoni, it is chunkier and bit thicker to soak up pesto sauce. I love this served with broccoli corn bread.