We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
This Roast Turkey Glazed with Pears Recipe provides a subtle taste of pears, adding a light citrus fruity overtone to the meat. Visit us for more turkey recipes and to learn how to cook a turkey.
Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel.
Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.
Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.
This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.