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Ingredients included in this recipe are graham cracker crumbs, finely crushed peanut brittle, butter or margarine, melted, cream cheese, softened (8 ounce pkgs), eggs, beaten, ...
No candy thermometer necessary for this peanut brittle. Just eyeball when the syrup has hit the hard ball stage. You'll want to start making this anytime of the year rather than just the holidays!
This brittle is just like your grandma used to make. You'll be surprised at how simple it is. Be sure your candy thermometer is working properly to ensure success.