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Ingredients included in this recipe are yeast, water, flour, sour cream or yogurt, egg, onion, finely chopped (small), sugar, butter or margarine, dill weed, dill seed, Salt.
Ingredients included in this recipe are mayonnaise, sour cream, garlic, minced, dill weed, shallot, minced, fresh parsley leaves, minced, beau monde seasoning salt (optional).
Serve your company this special starter. Zest up traditional cream cheese and crescent rolls with subtle accents of ginger and dill. Dill adds fresh flavor to any seafood as well as an impressive garnish to the puffs.
Ingredients included in this recipe are fresh green beans, washed and stemmed, garlic, peeled, fresh dill, or 1 T. dill seed for each jar (large heads), cayenne for each jar, ...
Ingredients included in this recipe are yeast , water - warm, cottage cheese - creamed, minced onion , sugar , butter - softened, dill seed dill seed, salt , baking soda , egg - ...
Dill and parsley add a bite of freshness to these roasted red potatoes. This side dish will please all who eat them an go with anything. Serve it with ketchup and sour cream.
The Beau Monde seasoning and the dill are the perfect combination. You'll be surprised how tasty this dip is with the cottage cheese. This vegetable dip is delicious with any vegetables.
Ingredients included in this recipe are egg , onion , diced, dill pickle juice, ground black pepper , breadcrumbs, ground beef , chopped dill pickles, ketchup , water , brown ...
These foil-wrapped packets may be cooked in the oven or on the backyard grill. I make these salmon packets frequently and add different ingredients in place of the dill like teriyaki sauce, sour cream, salsa, bbq sauce--or any flavor you like.
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon.
The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.
Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.
A delicious Salmon Cake, which can be served on a bun as a sandwich, on top of a bed of mixed greens or as a main dish. Versatile, nutrient dense and yummy!