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For all you blue cheese lovers out there, here is the salad dressing for you. The bottled version doesn't do it justice so whip up your own homemade dressing and enjoy.
The distinctive, sharp flavor of blue cheese highlights this thick, tasty salad dressing that can also be used as a delicious dip for vegetables or chips.
If you like blue cheese, you are going to love this dressing. So simple to mix up. Perfect served on a simple bed of Romaine lettuce and croutons. This dressing is best when it sits overnight.
For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.
This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.
With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce.
This will be the most delicious burger you have ever had. Make it for friends, associates and family and your BBQ will surely be a hit that will be talked about for years to come. My mouth is watering just thinking about writing this description. To maximize taste and juiciness, use an outdoor grill.