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Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.
Ingredients included in this recipe are beets, diced (reserve 2/3 cup beet juice; add water if needed), flour or 1 tablespoon cornstarch, Sugar, salt, dash of pepper.
These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor.
This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest).
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we've grilled them several times since. They add great color to the grill and your plate and I understand they are very good for you... Beets being a root vegetable like potatoes grill in a similar manner.