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No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs.

Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve.

Aromatic bay leaves add herbal notes to this make-at-home version of preserved lemons, a classic ingredient in North African and Middle Eastern cuisine.

Indonesian cuisine. Any feedback will be highly appreciated. Thank you.

Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.

Plain roast chicken is given an exotic flair with preserved lemon. Serve with a couscous side dish.

Ingredients included in this recipe are green cabbage (large head), butter, olive oil, chopped onion, garlic, finely minced, Ground chuck, cooked rice, finely minced parsley, ...

Indonesian cuisine. Any feedback will be highly appreciated. Thank you.