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This beef stew recipe is one of the easiest slow cooker recipes that you’ll find. Individual servings can be frozen for quick and convenient microwavable meals.
This version of Irish beef stew contains an abundance of vegetables that are simmered with flavorful chunks of beef brisket, making it a very tasty beef stew recipe.
Under $2.00 per serving. This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.
This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.
This easy-to-prepare stew adds all ingredients to the slow cooker at one time, eliminating the step of browning the beef.
Looking for a way to use your fall harvest of vegetables? Try this hearty vegetable stew. Its colorful vegetables and rich flavor makes this a dish everyone will enjoy.
Ingredients included in this recipe are stew meat, cooked until tender, mixed vegetables, stew mix, water.
A very easy, but delicious beef stew that even the kids will eat.
Ingredients included in this recipe are fat free Beef Broth (use 2 cup initially), lean Stew Meat, olive oil, Onion Powder, garlic, minced, tomato paste, Carrots (cubed), Red ...
Ingredients included in this recipe are beef stew meat, mixed vegetables (drained), diced potatoes, packet McCormicks beef stew mix, salt, pepper.
Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles.
Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew.
Under $1.75 per serving. For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.
This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta.
Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
North African Vegetarian Slow Cooker Stew is a truly flavorful ethnic dish. It’s so good that you won’t miss the fact that it is meatless.
Try a hearty beef stew slow cooker recipe to satisfy a hungry appetite. Looking for other great slow cooker recipes? Visit RecipeTips.com for more recipes and beef cooking tips.
Ingredients included in this recipe are frozen vegetables for stew (24 ounces), thawed, sliced water chestnuts, drained (8 ounces can), sliced mushrooms, drained (4 1/2 ounces ...
Under $2.50 per serving. Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.
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As the weather starts to cool down our thoughts turn to hot soup recipes. There is something comforting about a pot of soup simmering on the stove when you come in from the cold. We have a large selection of soups, chilis, and stews to help keep us warm throughout the cold weather season.
Warm up their hearts with a bowl of homemade vegetable beef soup. We have a variety to choose from including beef stew and minestrone that they will love.
If you have never made beef stew, we can provide you with information that will be beneficial to you when are making beef stew for the first time. Check out our Stewing Beef information located in our beef cooking guide. Here you will also learn what type of meet works best for stewing.
If you have never made beef stew, we can provide you with information that will be beneficial to you when are making beef stew for the first time. Check out our Stewing Beef information located in our beef cooking guide. Here you will also learn what type of meet works best for stewing.
If you're in the mood for some comfort food for your St. Patrick's Day celebration, why not try a hearty, satisfying bowl of Irish-inspired soup or stew? These tasty Irish soup and stew recipes are sure to be crowd pleasers.
From hearty soups to tasty suppers, our beef recipes will make your mouth water with anticipation. With so many options for bringing beef into your menu, it is hard to decide which recipe to prepare first. Our collection of beef recipes offers you some delicious recipes to try out.
Choose one of our soup, stew, and chili recipes for the perfect comfort food during the cold weather season. These hearty recipes will warm your home and heart as they simmer on the stove and fill you home with tempting aromas.
Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.
Simple to prepare and full of homemade flavor, this selection of slow cooker soups and stews will warm you family from head to toe. This collection of slow cooker soups and stews provides many recipes that make the perfect comfort food for those cold winter days.
Warm up their hearts with a bowl of homemade chicken soup. We have a variety to choose from including chicken noodle soup, Asian chicken soup and a Southwestern chicken soup that they will love.
Try using canned chicken broth to save time but to keep that homemade taste.
Try using canned chicken broth to save time but to keep that homemade taste.
Recipes by cooking region. Anyone can cook like their from anywhere with these great recipes.
Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal. Enjoy the great tasting slow cooker meat recipes and try our easy to prepare slow cooker corned beef and cabbage.
Find 5-star recipes including oven baked chicken, chicken casseroles, soups and stews, chicken breast and wing recipes that are easy to make and taste great.
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crock pot, slow cooker, slow cooking
Braising | Stewing
Braising and stewing involve the slow cooking of meat in a liquid. This technique tenderizes and softens firm or tough cuts and allows for rich and subtle blending of the meat flavors with those of the liquid and seasonings.
Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts
Lamb, the meat from the carcass of a young sheep, is a lean red meat with a mild, but distinctive flavor.
Beef is the name given to meat obtained from the carcasses of cattle. Each primary beef cut is known as a primal cut, which are groups of muscles from the same area of the beef carcass. The beef primal cuts include the chuck, rib, short loin, round, brisket, plate, and flank.
Miscellaneous Cuts
Whole cuts and scraps of fresh lamb can be rolled, cubed, or ground in a food store or meat market into various products that add convenience for the consumer.
Tomato Sauces | Barbecue Sauces | Hot Sauces | Grill Sauces | Seafood Sauces
Tomato Sauces
Tomato Paste
Tomato paste is made from fresh tomatoes that have been cooked for several hours and then strained.
Stewing is a moist heat cooking process much like braising except that the meat is totally immersed in liquid rather than being only partially immersed as it is with braising.
Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it.
Canned Beef ProductsCommercially prepared canned products containing beef are widely available. The products are fully cooked, so additional cooking is not required although heating the products for a short period improves the flavor.
Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork from drying out in the refrigerator by keeping it tightly wrapped.
Miscellaneous CutsSome fresh beef cuts or scraps are ground, rolled, tenderized, cubed, or sliced in food stores or meat markets into various products that add convenience for the consumer.
Miscellaneous Products
Pork Cutlets (Scallops)
Cutlets are thin boneless pieces of meat that weigh 4 ounces or less and are taken from tender cuts, such as the tenderloin and loin.
Shopping Tips | Thawing Tips | Refrigerating Tips | Freezing TipsHandling and Safety Tips | Marinating Tips | Stuffing Tips | Trimming & Slicing TipsChecking Doneness | Roasting Tips | Frying Tips | Grilling & Broiling TipsSteaming Tips | Stir-fry Tips | Tenderness Tips | Light Tips | Cooking Tips
Shopping Tips:
Decide how much time and effort you want to use in preparing and cooking the cut you select.
crock pot, slow cooker, slow cooking
crock pot, slow cooker
Use the charts below to help determine how much to buy of the foods listed below when preparing a meal or a recipe for a specific number of people.
Pasta Buying Guide | Rice Buying Guide | Egg Buying Guide | Meat Buying Guides
Pasta Buying Guide
The quantities in the chart below are approximates only.
Herb Bundles
A mixture of herbs, either fresh or dried, that are placed into savory foods as they cook to enhance flavor. A bouquet garni may be made from either fresh ingredients tied together or dried ingredients mixed and placed in cheesecloth tied into a bag for dipping into soups, stews, sauces, casseroles, or meat dishes.
Roasts for Braising
Tougher cuts of lamb that contain a large quantity of collagen
(connective tissue) are ideal candidates for braising.
Selecting Cuts | Inspection and Grading | Look and Feel | Quantity to Buy
Selecting Cuts
A successful outcome in cooking lamb depends on matching the recipe or cooking method with an appropriate cut of lamb.
Braising and stewing are very similar moist heat methods of cooking. They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to produce tender, moist meat.
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1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served as the main dish.
A hearty Italian seafood stew that is generally created from the bits of fish remaining after the daily catches are sent to market.
Beginning as a common type of porridge during early British times Burgoo was made from oats, but has changed over the years as different ingredients created different versions of the original recipe.
A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.
Chunks of meat that are used as an ingredient for a dish containing stewed meat and vegetables. Fresh stew meat is usually taken from the tougher cuts of beef, pork, or lamb because the stewing process tenderizes the meat.
A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.
A type of stew that is a specialty of the Jewish population in Morocco. It is prepared with beef, traditionally the cow’s foot, but today is more often prepared with brisket, short ribs, or chuck roast.
A term that can refer to a food preparation process or a type of food dish, which is similar to a stew.
A type of thick stew containing whatever ingredients happen to be on hand when making it. Ingredients generally include meat, potatoes and a mixture of any type of vegetable that is available at the time.
A mixture of meat, poultry, or fish chunks, vegetables, herbs, spices, and liquid, such as water or stock, which are cooked together slowly at a low temperature in a covered pot.
A traditional French stew prepared with beef that is slowly braised in red wine for several hours in a covered dish used to cook the stew, which is also referred to as a "daube" by the French.
A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.
A food dish common to South Africa that is basically a stew containing dried corn and beans or peas....
A traditional beef stew from Cuba made with shredded beef that is often served with black beans and rice.
A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.
A traditional Mediterranean fish stew made with a variety of fish and seafood, such as lobster, scallops, shrimp, clams and mussels, which are typically cooked in saffron flavored broth.
A type of thick soup that is a specialty of the Tuscany region of Italy. Traditionally, ribollita (which is Italian for “twice boiled”), was basically leftover minestrone soup that was reheated (or re-boiled, hence the name ribollita); however, chunks of crusty bread were added to the leftover soup before it was served.
A dish in which the primary component is white beans that are stewed with a number of other ingredients.
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