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The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor of grilling makes this pizza recipe irresistible.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

Take the time to grill a couple of these for your next dinner party! Your guests will marvel at how delicious and light the piled high pizza tastes. This pizza is fabulously healthier by substituting ground turkey with fennel and very thinly sliced pepperoni. This eliminated ALL the oily grease and the flavor was authentic of loaded pizza! This pizza will not leave you feeling loaded or full. Natalie hit the mark on this one and you'll see why when you see the ingredients- we really should name this pizza the Fresh and Healthy Pizza!

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Try our Fruit Dessert Pizza for a tasty dessert pizza that is perfect for the 4th of July. Visit RecipeTips.com to try our American Flag Cake recipe and for more 4th of July dessert recipes.

An alternative to the tomato sauced-pizza is the white pizza.  This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.

Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

Grilled Pizza Made Fun and Simple With GrillGrates!

Ham and Egg Breakfast Pizza is hearty creation that incorporates all of your favorite breakfast foods in one tasty dish. Visit RecipeTips.com for more brunch recipes and leftover ham recipes.

Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.

Try the classic combination of Italian sausage, peppers and onions on grilled pizza.

For a fresh twist on summer entertaining, top grilled pizza with Southwestern ingredients such as Monterey Jack cheese, cilantro and chicken marinated with Grill Mates® Baja Citrus Marinade.

Grilled sausage, pineapple, bell peppers and onions lightly sweetened with an apricot preserve glaze makes a delicious topping for a gourmet pizza on the grill.

Inspired by the ingredients of the Mediterranean -- oregano, feta cheese, olives and tomatoes -- this grilled pizza delivers on flavor and creativity.

A Greek salad of cucumbers, red onions, tomatoes, Greek olives and feta cheese tops this grilled chicken pizza.

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

Reminiscent of Buffalo chicken wings, the topping for this grilled pizza combines spicy grilled chicken and pungent blue cheese. Serve with celery sticks to complete the taste sensation.

Make this popular gourmet pizza restaurant menu item at home on the grill. The flavor of the grilled crust goes great with the barbecued chicken.

Make life fun and easy, buy 2 12" prepared pizza crusts and top with all your favorite meats and cheeses. Put the finishing touches on the pizza by firing up the grill with your GrillGrates on top. Custom build your pizzas using this recipe as a guide. Your crusts will be crispy, toppings will be blended by melted cheese with a delicious, distinctive grilled fire taste.

Cheeses of Italy: Farmhouse to Mozzarella Farmhouse A term commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.

Flat Breads Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads.

Measuring | Mixing, Rising, and KneadingAdditional Tools for Preparation | Baking | Serving Most of the kitchen tools and devices necessary for bread making are simple items that are found in most home kitchens: measuring cups and spoons, a large bowl (preferably glass), a large spoon (preferably wood), a work surface, a dish towel, a sharp knife, and a baking sheet.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  N - Ingredients Ingredient Amount Equivalents Navy Beans, dried 1 lb.

Miscellaneous Products Pork Cutlets (Scallops) Cutlets are thin boneless pieces of meat that weigh 4 ounces or less and are taken from tender cuts, such as the tenderloin and loin.

Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy Herbs, Spices and Seasonings Substitutions Food Amount Substitute Allspice 1 tsp 1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.

From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.

  Italian Pasta Sauces | Other Types of Italian Sauces   Italian Pasta Sauces The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips Onion Cooking Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked | Boiled | Grilled Onions are cooked both to be eaten on their own and to be added to other dishes.

When preparing fish you want to be sure that the fish is handled properly to ensure it is safe to eat. There are several cooking methods that include baking, frying, and grilling, which all result in a little different taste for the fish when it is done cooking.

Types of Wheat Flour | Types of Non-Wheat FlourImportance of Gluten | Wheat/Non-Wheat Flour Proportions Flour is the main ingredient in all types of breads. Different types of flour milled from wheat are most commonly used for making bread.

Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.

A Guide for Selecting the Proper Wheat Flour It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although all-purpose flour is suitable for a majority of items.

Types of Flour Ground from Wheat One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. Gluten is the substance that provides dough with elasticity and the ability to stretch as the leavening agent produces carbon dioxide gas, which enables the dough to rise effectively.

Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips Onions Onions are vegetables that belong to the lily family of plants.

What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.

The definition of seasoning is to enhance flavor with herbs, spice, & citrus Herbs Herb is the generic name given to hundreds of plants that have fragrant leaves and stems used to season foods.

Bakeware Pan Sizes | Bakeware Materials | Types of Bakeware Bakeware Pan Sizes When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan.

Food Safety Before, During, and After a Power Outage Before Keep frozen water jugs in your freezer. Frozen ice jugs will serve as ice blocks for the refrigerator/cooler and freezer, as well as drinking water in the event of a power outage.

Valentine's Day has evolved not only as a celebration for adults, but also for children. There are many fun recipes for kids, such as frosted heart-shaped sugar cookies. We have Valentine Day ideas that include food, gifts, and activities for this special day.

An Italian pizza that historically could only be made in a wood burning oven using flatbread with only three ingredients; buffalo mozzarella cheese, red tomatoes, and green basil.

The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

A baked dish originating in Italy, which consists of a flat, round, crispy leavened dough covered with a layer of sauce and a layer of one or more toppings, such as meat, seafood, vegetables, and fruit, which is often topped with a layer of cheese.

A large, almost oval-shaped wooden or metal contoured sheet, which is used to hold a pizza when placing it into and removing it from an oven.

A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday.

A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller pieces.

A ready to eat, hard, dry sausage made from beef and pork that is typically well seasoned with black and red pepper and then air dried.

A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture.

Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground meats, pepperoni sausage slices, Canadian bacon, Italian sausage, seafood such as anchovies or shrimp, vegetables such as peppers, or fruit such as pineapple, may be added as a topping.

The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served.

A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot and then removed to be pulled as well as kneaded into the desired consistency.

With a baked or fried dough as the outer wrapping that covers ingredients cooked within, this food item is often considered to be a form of a baked sandwich.

A large, flat stone used for baking breads and pizza. It can be placed in an oven and preheated as the oven preheats.

Imitation Crab, Imitation Lobster,

Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster.

cheese,

Common in Italian cooking, this food item consists of sweet peppers sauteed in olive oil. The Italian Sweet Pepper is a common pepper to use for making this food dish, but any variety of sweet pepper can be served.

A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings.

A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.