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Try our Fruit Dessert Pizza for a tasty dessert pizza that is perfect for the 4th of July. Visit RecipeTips.com to try our American Flag Cake recipe and for more 4th of July dessert recipes.

Try this delicious Hawaiian Dessert recipe that is inspired by the tropical flavors of coconut, and sweet pineapple. Visit RecipeTips.com for more Hawaiian Dessert recipes.

Try this Red, White and Blue Ice Cream Dessert Recipe for a colorful ice cream treat containing fresh fruit, fruit sauce, and ice cream. Also find more ice cream recipes and 4th of July recipes.

A layer of strawberries and blueberries provide lots of flavor for this cream cheese dessert, along with plenty of color. This scrumptious dessert is perfect for a 4th of July celebration.

Chocolate Mousse Dessert is a perfect Valentine's Day recipe. This creamy smooth chocolate dessert recipe will be enjoyed by all. For more chocolate recipes, see RecipeTips.com.

Easy Tartufo is a quick Italian ice cream dessert that is ideal for an after dinner treat. Visit RecipeTips.com for more ice cream dessert recipes, and other dessert recipes.

Serve this custard-like dessert recipe as a light alternative to conclude a heavy meal. The sweet caramel topping is a tasty complement to the smooth richness of the vanilla custard base.

Visually appealing and so delicious, this chocolate and pistachio dessert is perfect for St. Patrick's Day celebrations, and it’s easy to make as well. Kids will love it!

This pistachio dessert recipe features a crust of cookie crumbs and chopped nuts topped with a pudding-like layer filled with pineapple and chopped nuts. It's perfect for St. Patrick's Day.

This tasty pumpkin dessert is baked with the crust on top and then flipped over before serving.

It would be difficult to find anything to top this excellent dessert recipe featuring glazed grilled pineapple slices topped with homemade vanilla ice cream and a generous amount of maple syrup.

Chocolate Chip Crème Brûleé provides a little chocolate surprise when you spoon into this rich crème brûleé dessert. Find more crème brûleé dessert recipes on RecipeTips.com.

This Raspberry Sparkler recipe is a refreshing dessert flavored with raspberry sorbet and raspberry sparkling water. Find more raspberry recipes and dessert recipes on RecipeTips.com

This healthy fall dessert recipe is as easy as it can get. I think the hardest part is to take the apples' seeds out, so that the apples would be intact. I have been cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let's not get too crazy here. I'm on a quest for a healthy, kid-friendly dessert.

Top fresh berries with soft mounds of vanilla-flavored whipped cream for the perfect, no-cook summer dessert.

Try our Slow Cooker Apple and Cinnamon Bread Pudding Recipe, perfect for a cool fall evening meal. Visit RecipeTips.com for more slow cooker recipes, apple recipes, and to learn all about apples.

This Chocolate Creme Brulee recipe will make you chocolate lovers feel like you just entered chocolate heaven with your first mouthful of this scrumptious creme brulee dessert.

When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.

Wonderful dessert to make when blueberries are abundant.

This rich and creamy dessert is guaranteed to please every single one of your guests.

Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach cobbler and apple crisp are just two of the many great fruit desserts that are similar to each other in that they are basically a layer of fruit baked with a layer of dough either under or on top of them.

crock pot, slow cooker, slow cooking

Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.

Cheeses of France: Gabietou to Neufchatel Gabietou Pronounced gah-bee-ay-too, this cheese is a mixture of one-third raw sheep's milk and two-thirds cow's milk. Originating in southwestern France, Gabietou Cheese is formed into wheels that range in weight from 6 to 10 pounds.

Quick Breads Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, such as baking soda or baking powder, instead of yeast or natural starters.

Whether you choose to prepare a formal table setting, casual table setting, or a buffet table setting to serve your guests, the comfort of your guests should be top priority. Each style has its own basic guidelines to follow but your ultimate goal should be to have a table that is attractive and comfortable.

Whether you are preparing a formal table setting, casual table setting, or buffet table setting, the comfort of your guests should be top priority. Each style has its own guidelines to follow but your ultimate goal should be to have a table that is attractive and comfortable.

Cheeses of Norway Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps. An apple crisp is very similar to an apple crumble and apple cobbler in the manner that they do not traditionally have a bottom crust but each has a little different topping. The topping for an apple crisp is generally of a coarser texture than that of the apple crumble and the cobbler has a topping similar to a pie crust. With all of the great varieties of apples that are available during apple season you have many apple crisp recipes to choose from but can also enjoy Apple Crumble, Apple Pandowdy, and Apple Brown Betty recipes.

Cheeses of Switzerland Appenzeller Appenzeller is a traditional cow's milk cheese produced in Appenzell region of Switzerland. The cheese has a pale yellow-orange color and a firm texture.

Cheeses of Italy: Farmhouse to Mozzarella Farmhouse A term commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.

Whether you choose to serve your guests in formal, informal, or buffet style, the comfort of your guests is top priority. To avoid overcrowding, allow 24" to 30" for each setting....

Valentine's Day has evolved not only as a celebration for adults, but also for children. There are many fun recipes for kids, such as frosted heart-shaped sugar cookies. We have Valentine Day ideas that include food, gifts, and activities for this special day.

Cheeses of Denmark Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Denmark and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

Cheeses of the British Isles: Huntsman English to Wensleydale Huntsman English Huntsman English cheese is a combination of Double Gloucester cheese and alternating inner layers of Stilton blue cheese.

Cheeses of the British Isles: Berskswell to Gubbeen Berkswell Berkswell is a well known English hard cheese produced from sheep's milk in the Berkswell region of England.

Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.

Cheeses of France: Camembert to Fromage Blanc Camembert Camembert cheese is French in origin, but it is also made in other European countries and the United States. It is made from cow's milk and when produced, it has a pale yellow color, a soft white rind, and a creamy texture.

Cheeses of France: Abbaye de Bellocq to Butte Abbaye de Bellocq A sheep's milk cheese from the Basque region of France. It is made in the Benedictine Monastery, Abbaye de Notre Dame de Bellocq.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.

A traditional French dessert, referred as bombe glacee or bombe, made with ice cream or sherbet and a mixture of custard and fruit.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.

A food flavoring derived from the tiny seeds contained in the pod of an orchid plant. The most common types of beans are grown primarily in Madagascar, Mexico or Tahiti.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.

An Italian dessert that is made to be dome-shaped when served, a design that was supposedly inspired by the design of an Italian cathedral.

Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A type of sherbet that is made with a combination of fruit juice and light sugar syrup. Occasionally, a light wine, such as champagne, is substituted for the fruit juice to provide a unique flavor.

Pronounced trawk-uhn-bay-ruhn-ows-lay-zuh. German for “dry selected berries”, Trockenbeerenauslese is a German dessert wine of the highest quality produced by grapes that are left on the vine until they are nearly dry.

A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.

Formed into the shape of a dome this dessert or sweet confection is a popular Italian food item. Translated to mean "truffle" in Italian, a Tartufo may be made as a small chocolate candy with a sweet filling or it may be made as an ice cream dessert, typically filled with gelato and covered with chocolate on the outside.

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies.

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