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This recipe is as simple as 1-2-3! You can make it with pasta from a store but it's more tender and delish if you cook it yourself.

Ingredients included in this recipe are lean flanken, salt and pepper, to taste, oil, as needed, chopped onions, boiling water, dried apricots, pitted prunes, carrots, sliced, ...

A basic meat loaf recipe made with a simple brown sugar and ketchup sauce that makes the perfect topping.

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

Meat loaf with ketchup is a traditional family favorite. Bag 'n Season® makes it easy.

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.

Start with McCormick® Meat Loaf Seasoning to make these individual meat loaves quickly -- start to finish in less than 45 minutes!

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Individual meatloaves with a Mexican flare.

Ingredients included in this recipe are bread cubes, Milk, Lean Ground Beef, lean ground pork, onion powder, vegetable oil, garlic salt, soy sauce, Tabasco sauce, accent.

Ingredients included in this recipe are ground beef, onion, chopped (small), garlic, chopped, bell pepper, chopped, tomato sauce (4 ounce), - 1/2 can cream of mushroom soup (too ...

Ingredients included in this recipe are ground meat, onion, chopped (large), bell pepper, garlic to taste, sliced mushrooms (large jar), Philadelphia cream cheese (3 ounce ), pie ...

When you want plain, simple comfort food just like you remember, this meat loaf is for you.

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini.

Great tasting meat loaf that holds its shape without cooking it in a pan.

This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.

Perfect "on-the-go" sandwich for quick lunches or picnics. Kids love them.

Ingredients included in this recipe are stew meat, cream of mushroom soup, cream of celery soup.

Ingredients included in this recipe are olive oil, onions, chopped (large), garlic, minced, Chopped fresh rosemary, cubed beef for stew, Salt to taste, Marsala or other sweet ...

Ingredients included in this recipe are Ground Beef, Ground Pork Sausage, Eggs, milk, Garlic Chopped, Seasoned Salt, Celery chopped fine, Black Pepper, Onions diced fine, Bread ...

What You Will Need A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of the lobster claw and legs in order to easily grasp the hard surfaced area.

Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.

crock pot, slow cooker, slow cooking

Organize Your Storage Area | Storage Charts Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.

Miscellaneous Turkey Products Boneless Turkey Roast, Whole Whole turkeys are available that have been deboned and packaged. A netting is usually placed around the turkey before it is packaged to help hold the shape.

To see information on some of the many chicken products that are available, select one of the items above. Miscellaneous Products Diced Chicken Skinless and boneless chicken diced up into pieces.

Cuts of Ham | Ham Types | Smoked Ham | Water contentBone-In / Boneless | Cooked / Uncooked Cuts of Ham Hams are cuts of pork that come from the hind leg. The different cuts from the ham are shown below.

Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.

Hams Hams are cuts of pork that come from the leg, which have been dry-cured and smoked (country hams) or wet-cured and then boiled or smoked (city hams). The dry-cured hams are saltier, stronger flavored and have a coarser texture.

A hearty corned beef and cabbage dinner is most often associated with St. Patrick's Day celebrations, especially in the United States where it has become a popular holiday dish. Although it is often thought to be an Irish recipe, it is rarely served in Ireland.

Miscellaneous Products Frozen Whole Beef Cuts Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer. Barbecued Beef Ribs There are several brands of beef ribs that have been fully cooked with barbecue sauce added.

The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering.

A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable.

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.

A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order to break apart the tough fibers.

A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs.

A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved.

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan.

Chunks of meat that are used as an ingredient for a dish containing stewed meat and vegetables. Fresh stew meat is usually taken from the tougher cuts of beef, pork, or lamb because the stewing process tenderizes the meat.

Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef.

A meat product that has received injections of solutions such as water, salt and sodium phosphate to season the meat and to keep it from drying out.

French in origin, the term refers to speciality meat products or at times is loosely applied to delicatessens that are considered as providers of specialty meats.

An edible animal organ that is most often removed from the mouth of beef, veal, lamb, and pork for use in making various meat dishes.

The flavorful juices that are produced when meat and vegetables are cooked in water for long periods of time.

Fresh or canned meat that consists of precooked, ready to serve chicken, turkey, beef or pork that can become ingredients in a variety of foods dishes.

A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog.

Typically, this meat is a combination of beef and chicken parts that have been puréed into a spreadable mixture for serving as an appetizer with crackers or as a sandwich spread.

A group of meat products that include: sliced beef, jellied beef loaf, jellied corned beef, deviled ham, Geotta sausage, chopped ham loaf, ham and cheese loaf, headcheese, honey loaf, luncheon meat, macaroni and cheese loaf, minced luncheon spread, Mortadella bologna, old fashioned loaf, olive loaf, pepper loaf, pickle and pimento loaf, scrapple, Souse of Sulz, and veal loaf.

A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.

A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.

Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color.

Meat that has been cooked for a longer period of time, leaving the center warm and darker in color, while the texture may be somewhat firmer.