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The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.

The great flavor of these burgers comes from the delicious homemade barbecue sauce that is added to the burgers. After trying these burgers, plain old burgers just won't do anymore.

Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor.

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

Topped with a refreshing and somewhat spicy cucumber relish, these turkey burgers are moist and delicious.

You can learn how to cook a burger on the grill by going through this recipe. There are many recipes on how to cook a burger on the grill but this one is different from all as you do not need to know a great deal about cooking. All the recipes for how to cook a burger on the grill can show a way to make a burger but to get the perfect one you need to be patient and improve gradually with practice.

Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.

When you can't decide on pizza or burgers for dinner, how about combining the flavors of both in these tasty family-pleasing turkey burgers.

Love both tacos and burgers? Mix crushed tortilla chips into the ground beef along with Cheesy Taco Seasoning Mix and you'll have the flavor of a taco with every bite.

This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with your favorite cheese and mushrooms sautéed in butter, this hamburger becomes an all-American classic.

Just a simple burger to make for a quick lunch or dinner. No fussing with ingredients . . . just good old hamburger flavor.

Grill Mates® Spicy Montreal Steak Seasoning add more than just heat to burgers.

A kid-friendly burger featuring two of their favorite foods.

Grill Mates® Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.

A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.

Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.

The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.

Worcestershire Ground Black Pepper Blend is the black pepper to reach for to season burgers just right.

McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.

This helpful video shows you some easy ways to cut calories and maintain a more healthful diet during the 4th of July holiday. In a holiday filled with backyard cookouts and barbecues, these dietary tips help you to make the proper food choices without sacrificing the foods that you crave during the height of summertime fun.

Steaks and burgers are not the only foods to enjoy on the grill. Add grilled fruits and vegetables to your next cookout menu. Grilling fruit brings out its natural sweetness and the flavor of the grilled vegetables is enhanced when they are lightly charred.

What is summer without a juicy grilled burger? Hamburgers are a favorite among young and old. Everyone has their favorite topping to satisfy their taste but there is more you can do to make it the perfect burger.

The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.

The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients shown. Bacon Low-fat Substitutions Turkey Bacon Tofu Bacon Comments Turkey bacon is made entirely from turkey meat and contains very little fat.

Top off your grilled meats and poultry with the original flavor of homemade barbecue sauce. RecipeTips.com has a selection to suit almost any type of grilled pork or beef ribs, burgers, pulled meat sandwiches, chicken, or even appetizers and side dishes.

The definition of seasoning is to enhance flavor with herbs, spice, & citrus Herbs Herb is the generic name given to hundreds of plants that have fragrant leaves and stems used to season foods.

Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.

Ground, Cut, and Chopped Turkey Ground Turkey Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground turkey consists of white or dark turkey meat, or a combination of both.

A kitchen utensil designed to create meat patties that are consistent in shape, size and weight. A typical burger press is made from plastic or stainless steel and consists of a round container with a circular cover or "press" that can be forced downward against the ground meat to form it into a patty shape.

A by-product of soybean oil, this high protein food substitute is produced from a dough containing soy flour that has been processed to remove the fats contained in the soy substance.

A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.

A large bird ranging in size from 250 to 400 pounds at maturity, that is generally raised to produce meat, feathers, and skin for speciality markets throughout the world.

Traditionally, this tomato is the most uniform in size and rounded shape of all the tomato varieties.

A meat product made from ground turkey, which is flavored with various seasonings, formed into a patty, cooked, and most often served on a bun in the same manner as a hamburger.

A wild game bird or domesticated bird (poultry) that evolved from the pheasant family of wildfowl. Wild turkey contains somewhat tougher and darker meat than the domesticated variety of turkey, which is raised to produce a greater quantity of white meat.

A sauce that is typically smooth yet fluid-textured, made of tomatoes and flavored with sugar, vinegar, onions, garlic, and spices.