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When marinated in beer, the pork tenderloins in this recipe take on a unique flavor. The sweetness of apples and onions provides an excellent accompaniment for this delicious grilled pork dish.

Brining in a salt and sugar solution is a wonderful way to enhance the flavor and juiciness of pork. This brine is prepared with beer to add another layer of flavor. Serve the pork chops with a unique slaw that starts with grilled cabbage.

Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. This center cut pork loin can be grilled or oven roasted.

For a change of pace, try this grilled pork roast recipe in which the meat is soaked in a brining solution prior to grilling. The brining process produces ultra-tender and flavorful meat.

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.

Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.

Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.

Tart apples, sweet onions and fragrant rosemary make a sophisticated and flavorful stuffing for ordinary pork chops. Serve them with sautéed kale or Swiss chard to complete the meal.

This combination of sweet and smoky flavor on pork tenderloin will appeal to everyone at the dinner table.

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

Showcase Southern ingredients and flavors in this butterflied pork tenderloin, stuffed with wilted mustard greens and sweet onion, then marinated in a tangy Carolina-inspired mustard marinade.

Apple and pork chops are enhanced by sage in this fall favorite dish.

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork.

Exotic tropical fruits and Grill Mates® Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard!

When the weather cools, it's time to turn on the oven. This easy recipe roasts both the pork tenderloin and the vegetables in the same pan with delicious results.

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Apple and pork chops are enhanced by sage in this family favorite dish.

Rub Grill Mates® Sweet & Smoky Rub generously on pork chops to seal in the juices and give them bold flavor.

Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.

Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches.