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Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.

This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of fiber, niacin, vitamin B6, iron and choline.

The rich, deep flavor of the roasted duck is enhanced by the sweetness of the red current sauce.

Ingredients included in this recipe are red apples (small), white sugar, golden syrup, mineral water.

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.

Ingredients included in this recipe are flour, sugar, baking powder, salt, cold butter (2 sticks), dried currants, freshly grated orange zest, egg (large).

This kugel could be served as a dessert or as a breakfast pudding.

Use dried fruit of your choice: e.g., dates, raisins, currants, or cranberries.