Search

Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled.

Ingredients included in this recipe are hamburger, Lettuce, tomatoes, cheese, onion, Taco Seasoning Powder, Taco Sauce, sugar, Thousand Island dressing.

Ingredients included in this recipe are sauerkraut, rinse if preferred and drain (32 ounce jar), chopped onion, caraway seeds, thousand island dressing (16 ounce bottle), shredded ...

Ingredients included in this recipe are Thousand Island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corned beef cut ...

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are rye bread, soft margarine, Thousand Island dressing, corned beef, Sauerkraut.

Ingredients included in this recipe are sauerkraut, drained, cream cheese, softened, shredded Swiss cheese, shredded cooked corned beef.

Just like at your favorite Mexican restaurant, you can have your own taco salad with all the fixings. Served in a tortilla taco salad bowl or with tortilla chips, you can make it the way you like.

This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.

Filled with corned beef and Swiss cheese, these croquettes taste like a deep-fried Reuben sandwich. This is a unique appetizer recipe for using up that leftover corned beef from St. Patrick's Day.

Ingredients included in this recipe are sauerkraut, drained (27 ounce can), Thousand Island dressing, Butter, divided, corn beef, shredded (3 ounce pkg), Swiss cheese, rye bread ...

Luscious layers of hash browns, sauerkraut and corned beef covered with melted Swiss cheese.

Easy salad to make for any occasion.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

Thick, creamy, savory dressing that perks up any tossed salad. It’s also great as a vegetable dip.

Ingredients included in this recipe are sauerkraut, drained (16 ounce jar), cream cheese, softened (8 ounce package), shredded Swiss cheese, shredded cooked corned beef.

This is a great lunch or dinner salad that goes well with a crunchy French bread or Portuguese rolls.

Perfect "on-the-go" sandwich for quick lunches or picnics. Kids love them.