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The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.

This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

Ingredients included in this recipe are Brussels sprouts (outer leaves removed, bottoms trimmed), heavy cream, chopped garlic, Parmesan Cheese, crisp crumbled bacon.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Roasted Brussels sprouts with sweet carrots. Perfect for any occasion or just as a weeknight vegetable.

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.

Brown sugar and cider vinegar bring out a slight sweetness in these Brussels sprouts.

A wonderful blend of flavors.

These miniature cabbages are a delicious side dish and so versatile. The bacon and cheese make the perfect combination to a rich an tasty vegetable that everyone will love.

Ingredients included in this recipe are frozen Hanover petite Brussels sprouts, Juice of 1/2 lemon, butter, garlic, minced.

Ingredients included in this recipe are Brussel sprouts. trimmed and halved, extra virgin olive oil, salt and pepper, lemon, juice and zest, chopped flat parsley, capers ...

Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.