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Surprisingly crispy vegetable chips. It's a win-win situation. You get your green vegetables AND a salty snack to curb the craving for those unhealthy chips.

This easy sautéed spinach recipe will feed four people as a side dish and works well with many different entrees. Using heart-healthy olive oil and cooking until the spinach leaves are just wilted maximizes the health benefits of this tasty side dish. To save time, you can buy pre-washed spinach or baby spinach packages at most grocery stores.