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An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.

Ingredients included in this recipe are leg of lamb, garlic - sliced, olive oil, salt - coarse or Kosher, black pepper - freshly ground, rosemary.

A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star.

Ingredients included in this recipe are leg of lamb, or 3 large garlic cloves, cut into slivers, olive oil, lemon Juice, dried oregano, Salt, dried rosemary, pepper.

A classic lamb roast, with a little extra spice and flavor.

Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

Roast leg of lamb, an easy and festive entree, is often considered only for larger gatherings since it will typically serve 8 to 10.

Ingredients included in this recipe are mint flavored apple jelly, salt, black pepper, garlic, minced, Pure Olive oil, Fresh Rosemary, chopped, boneless leg of lamb.

Ingredients included in this recipe are lamb shank, 2 1/2 lbs., soy sauce, oregano, thyme, rosemary, Dry Mustard, garlic, peeled, bay leaf.

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

Ingredients included in this recipe are leg of lamb (2 kilograms 4 lbs ), Salt and pepper, Honey, Lemon Juice.

Ingredients included in this recipe are sirloin end leg of lamb, boned, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, Dijon mustard.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

This versatile, economical cut makes great eating.

Although this dish takes many hours to cook, it requires minimal attention from the cook.

Ingredients included in this recipe are boneless leg of lamb, Salt and pepper, oregano leaves, mint flakes, garlic, chopped parsley/parsley flakes, olive oil, - 1/3 cup fresh ...

Ingredients included in this recipe are Leg of Lamb, garlic.

Ingredients included in this recipe are brown sugar (packed), salad oil, grated lemon peel, lemon juice, vinegar, snipped mint leaves, tarragon leaves, Salt, Dry Mustard, rolled ...