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Ingredients included in this recipe are pot roast (chuck or butt), yellow onions, (2 cut inch chunks; 1 sliced) (medium), whole baby carrots (small bag), potatoes (medium), sliced ...

Keep the chill away with this seasonal slow cooker beef ragout. Cinnamon and ginger complement the apples and sweet potatoes while thyme adds a savory note.

A classic lamb roast, with a little extra spice and flavor.

Ingredients included in this recipe are bologna, dozen eggs, hard boiled, potted meat, sandwich spread.

Showcase Southern ingredients and flavors in this butterflied pork tenderloin, stuffed with wilted mustard greens and sweet onion, then marinated in a tangy Carolina-inspired mustard marinade.

This family favorite with a twist is packed with an antioxidant punch from the paprika, oregano and ground red pepper.

This cilantro-packed pesto puts a new twist on classic Italian basil pesto, and you’ll find it just as delicious and versatile.

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing.

Make a simple, sweet-n-spicy rub using Sugar and Spice Blend as your base.

A simplified version of the classic Spanish dish, it gets its rich color from turmeric, instead of saffron. Choose smoked sausage for a mild smoky flavor or chorizo to build more spice heat.

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.

The delicious stuffing features ground beef, brown rice, golden raisins and almonds seasoned with a flavorful Super Spice combination.

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are grated horseradish, white vinegar.

Ingredients included in this recipe are bologna, eggs-hard boiled, pickles-diced (medium), mustard.

Ingredients included in this recipe are mayonnaise, grated parmesan cheese, submarine roll, split, Shaved Oven Roasted Turkey Breast, Shaved Roast Beef, Pepper Jack Cheese Slice, ...

Ingredients included in this recipe are grated horseradish, White Vinegar (5%).