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An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.

A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star.

Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They're marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.

Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

Ingredients included in this recipe are leg of lamb (2 kilograms 4 lbs ), Salt and pepper, Honey, Lemon Juice.

Ingredients included in this recipe are lamb spare ribs, Worcestershire sauce, crushed pineapple (8 ounce can), Salt, vinegar, pepper, garlic, finely chopped, ginger.

Roast leg of lamb, an easy and festive entree, is often considered only for larger gatherings since it will typically serve 8 to 10.