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The citrusy blend of lemon and lime is an ideal counterpoint to the richness of succulent grill-roasted chicken. Brining is optional, but is well worth the time--it practically guarantees moist flavorful meat.

Lemon is delicious paired with rich fish such as salmon; in this recipe the mild anise flavor of tarragon adds a refreshing new dimension.

Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe.