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Don’t worry, they won’t bite... much. These have just enough zippy flavor that you might stick out your tongue and hope for more.

Vicious! Makes 1 outrageously dangerous fish. Do NOT—I repeat—do NOT put your fingers in its mouth! It’s a meat eater, you know.

This is a perfect way to use the fresh morels that are briefly available in the spring. A delicate cream sauce with a whisper of nutmeg brings out their unique flavor.

Ingredients included in this recipe are eggs (beaten), sugar, liquid oil, flour, vanilla, soda, Salt, cinnamon, nuts, strained baby food carrots (small jars), Frosting, ...