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This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Make life fun and easy, buy 2 12" prepared pizza crusts and top with all your favorite meats and cheeses. Put the finishing touches on the pizza by firing up the grill with your GrillGrates on top. Custom build your pizzas using this recipe as a guide. Your crusts will be crispy, toppings will be blended by melted cheese with a delicious, distinctive grilled fire taste.

Simple & Fast, this pizza is a child's delight, but also has a grown-up taste. Here is your tomato and cheese pizza, crisped to perfection.

An alternative to the tomato sauced-pizza is the white pizza.  This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.

Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

Grilled Pizza Made Fun and Simple With GrillGrates!

Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.

Try the classic combination of Italian sausage, peppers and onions on grilled pizza.

For a fresh twist on summer entertaining, top grilled pizza with Southwestern ingredients such as Monterey Jack cheese, cilantro and chicken marinated with Grill Mates® Baja Citrus Marinade.

Grilled sausage, pineapple, bell peppers and onions lightly sweetened with an apricot preserve glaze makes a delicious topping for a gourmet pizza on the grill.

Inspired by the ingredients of the Mediterranean -- oregano, feta cheese, olives and tomatoes -- this grilled pizza delivers on flavor and creativity.

A Greek salad of cucumbers, red onions, tomatoes, Greek olives and feta cheese tops this grilled chicken pizza.

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

Reminiscent of Buffalo chicken wings, the topping for this grilled pizza combines spicy grilled chicken and pungent blue cheese. Serve with celery sticks to complete the taste sensation.

Make this popular gourmet pizza restaurant menu item at home on the grill. The flavor of the grilled crust goes great with the barbecued chicken.

Ingredients included in this recipe are yellow cornmeal, homemade or purchased pizza dough, (8 ounce pieces), extra-virgin olive oil, grated pasteurized mozzarella, Roma tomatoes, ...

Nothing like firing up the grill first thing in the morning. On a camping trip, on the boat, or in the back yard, the start of the day becomes a harbinger for real enjoyment with a grilled breakfast. With GrillGrates, you can make the most delicious breakfast in a pizza form using traditional breakfast fare: eggs, bacon, sausage, mild cheeses, even grilled grapefruit as a garnish with a zing on the side!

Challenge yourself and try an adventure in making pizza dough that will trump any pizza restaurant! This recipe has been specially written for grilled pizza.