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Tender, flaky trout sautéed to perfection, served on a bed of aromatic rice, and topped with a simple but delicious sauce of tomatoes and capers—what could be better?

Ingredients included in this recipe are flour, ground pepper, Salt, minced onion, dried cranberries, toasted almonds, chopped, pinch cayenne pepper, pinch cinnamon, water, butter ...

Grilled Steelhead Trout with Pesto

Ingredients included in this recipe are Ingredients, Trout fillets (6 ounce each and skin on), Organic Bacon, cut into 1/2 inch dice, WildCheff Lemon/Pepper Blend, Baby Spinach, ...

Wonderful stuffing rounds out this ocean fish.

Catfish fillets get a touch of Louisiana with a spice coating of Grill Mates® Roasted Garlic & Herb Seasoning, thyme, allspice and ground red pepper.

Spice up your next fish fry with OLD BAY Seasoning.

Chopped green bell pepper, celery and onion are known as the "trinity" in Creole and Cajun cooking. These vegetables are cooked in the microwave for a quick and tasty addition to the Cajun Style Seafood Sauce.

Two Southern favorites, pecans and catfish, team up in this spicy and nutty coating for catfish.

Use rainbow trout or grey sole, or a fillet of flounder wrapped in aluminum foil; season with salt and pepper. Add two or three ounces of butter and several tablespoons of lemon juice. Cook on grill for fifteen to twenty minutes depending on thickness of the fillet. Great with corn wrapped in foil also on the grill.