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This flavorful slow cooker recipe can be made with a number of beef cuts, such as the sirloin tri-tip, the chuck arm roast, chuck blade roast, or the brisket. The slow cooker makes this dish tender.

Ranch dressing mix and onion soup mix create a tasty gravy for this tender pot roast.

This chili is easy to make but prep can be time-consuming. It is worth it, and addictive. My family expects it with the first cold snap of the year. I make two batches because it freezes perfectly for a couple of months.

For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.