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Ingredients included in this recipe are finely diced tomatillo (5 large tomatillo), diced onion, fresh cilantro, chopped, extra virgin olive oil, jalapeno pepper, seeded and ...

Enchiladas with a twist. This comforting casserole is worth the effort put forth. Don't skip the tomatilla sauce as this adds a freshness to the casserole that can't be beat.

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.

Ingredients included in this recipe are tomatoes, chopped (large), onion, chopped, chopped fresh cilantro, garlic, minced, lime juice, tomatillo, diced (optional), salt to taste.

This simple combination of two contrasting flavors - the smoky richness of grilled eggplant, the citrusy crunch of tomatillo - brings out the best in both.

Ingredients included in this recipe are Black Beans (preferably salt-free) (15 ounce can), Mango, ripe but not mushy, cooked brown rice, small handful) thinly sliced Green Onions, ...

Ingredients included in this recipe are whole cooked chicken, chopped, fat-free sour cream, low-fat cream of chicken soup (divided), onion, chopped, diced green chilies (small ...

Ingredients included in this recipe are ripe or canned tomatillos, diced, chopped white onion, minced fresh cilantro, jalapeno peppers, seeded and minced, lime juice, Salt.

Ingredients included in this recipe are tomatillos, husked and rinsed, fresh serrano chilies, garlic cloves, peeled and finely chopped, white onion, finely chopped, roughly ...

Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.

This quick and easy salsa, with its several shades of green, tastes as refreshing as it looks.

Adjust the heat of this quick but tasty salsa by varying the quantity of jalapeno pepper. Can be made by hand by finely chopping all ingredients and mashing them together. Can be doubled or tripled if desired.

A mixture of Italian and Mexican, its perfect comfort food.

Serve this no-bean chili with beans or rice on the side. It's mild, so use salsa to raise the "heat" level as desired. See the recipe for Tomatillo Salsa for a quick, zesty salsa.