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This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

This marinade imparts a tantalizing herb flavor to grilled steak. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

Add variety to your dinner rotation with this entree salad featuring grilled marinated steak, orange sections and avocado slices on a bed of greens.

Dazzle your guests with this delicious red wine-marinated steak.

Ingredients included in this recipe are chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic, minced, Salt, freshly ground black ...

All members of the family will enjoy this steak recipe that's big in flavor and low in sodium.

Perfect Pinch® Steak Seasoning, lime juice and a touch of honey make a flavorful marinade for steak.

Try our Lemon and Herb Potato Salad recipe for a light potato salad recipe with a summer fresh flavor. Find many great potato salad recipes, summer side dish recipes, and grilling recipes on our site.

Ingredients included in this recipe are snipped fresh parsley, olive oil, snipped fresh basil, snipped fresh oregano, cracked black pepper, Salt, beef top loin steaks, cut 1 1/2 ...

Ingredients included in this recipe are round steak, whole or in serving pieces, oil, salt, pepper, flour, paprika (optional), large onions, thinly sliced, tomato paste, dry wine ...

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Looking for a unique gift idea? Give a jar of this robust "steak-house" style marinade in a gift basket.

Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

Ingredients included in this recipe are fish fillet or steak fish, BUTTER (1 STICK), turmeric, garlic, basil, oregano, thyme, rosemary, mushrooms, sliced, green sliced onion.

Grilled over a bed of fresh rosemary or thyme, these tuna steaks are rubbed with a simple mixture of thyme, salt, and lemon pepper prior to grilling. Serve with rice and grilled vegetables.