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Easy to prepare, this dish looks great and has a fresh tropical flavor.

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

A delicious and enjoyable presentation for serving fresh fish.

Ingredients included in this recipe are - 6 steak fish fillets, 8 ounces (mahi mahi, tuna, swordfish, etc.), Superb Blend Tangy Carambola Sauce, roasted garlic, olive oil, onion, ...

Ingredients included in this recipe are olive oil, limes, halved, divided, garlic, minced, divided, ground cumin, DIVIDED, portions swordfish or tuna (1 1/2 lbs), ripe avocado, ...

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.

With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious weeknight meal.

Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Sante Fe Style Seafood Sauce in this quick and easy salmon dish.

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.

Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.

Enjoy fresh, grilled tuna marinated with the refreshing flavor of lime and OLD BAY Seasoning.

Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.

A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill.

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!

Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.

Give salmon bright citrus flavor with a coating of McCormick® Seafood Rub accented with fresh lime.

Grill Mates® Lemon Pepper with Herbs is an easy way to add delicious flavor to salmon on the grill.