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An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor.

With this Easter Marshmallow Treats recipe, you can make your own little bunnies and chicks at home. Visit RecipeTips.com for more Easter Candy recipes and other Easter recipes.

Yummy buttery chicken legs grilled until moist and tender with a crispy browned surface. So simple but it allows the original chicken taste to come through with a touch of buttery flavor.

Ingredients included in this recipe are pork loin roast, Salt and pepper, apricot nectar, firmly packed brown sugar, cornstarch, dry mustard.

Cook once and eat twice- serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf.

Ingredients included in this recipe are butter - melted, granulated sugar, water , salt , vanilla extract , chopped almonds.

Ingredients included in this recipe are hot jalapeno pepper jelly, water, Cooking spray, paprika, salt, granulated sugar, Brown Sugar, chili powder, ground cumin, black pepper, ...

Ingredients included in this recipe are Whole Berry Cranberry Sauce (16 ounce can), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar.

Ingredients included in this recipe are frozen Turkeys, Tom Douglas Turkey Rub, Oranges.

London Broil was my Father's signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father's Day we dusted off Dad's recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.

Featuring simple ingredients and an easy preparation, this delicious version of an old-fashioned ground beef favorite is a satisfying main course.

Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention.

A unique sandwich filled with pastrami and cheese that can be served warm or cold.