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Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

Ingredients included in this recipe are Tiny Whole Beets, drained (reserve juice) (1 lb cans), Onion, halved and thinly sliced into half moons (optional) (small), hard cooked ...

This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before serving.

Ingredients included in this recipe are beets, drained (15 ounce cans), white sugar, cider vinegar, water.

Ingredients included in this recipe are cooked diced beets, mild vinegar, sugar, flour, Salt, butter.

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.

This dish, known to our grandmothers as Harvard beets, is good made with either fresh-cooked or canned beets.

Ingredients included in this recipe are beets, diced (reserve 2/3 cup beet juice; add water if needed), flour or 1 tablespoon cornstarch, Sugar, salt, dash of pepper.

Ingredients included in this recipe are 90 grain vinegar, sugar, beet water, strained from boiled beets, canning salt.

Ingredients included in this recipe are vinegar, water, sugar.

Ingredients included in this recipe are dozen eggs, boiled and peeled, red beets, with juice, Sugar, vinegar.

Ingredients included in this recipe are beets, pitted prunes, washed, chopped, vegetable oil, garlic, pressed (optional), salt, pepper.

Ingredients included in this recipe are Beets (Large), carrots, peeled (large), whole red onion, peeled, ripe pears, torn lettuce or assorted greens, crushed pecan halves, ...

A rich-and-colorful combination of corned beef, potatoes and beets.

A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.

An interesting combination of colors, tastes and textures. Multiply or divide quantities, as needed.

Delicious blend of flavors with a citrus flair.

Make this at the height of summer, when markets and gardens are full of lusciously ripe vegetables. Simple and earthy, whether eaten hot or cold, and a treat on a sweltering August day. Make extra and freeze to serve hot when the days are cold.

This simple salad is very pretty, especially when made with dark red beets which will color the apples pink. The beets can be roasted whole then peeled and cut up (best flavor), peeled, diced, and simmered until tender, or canned (quickest).