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The spices in this casserole give it a true fall flavor. The pecan topping provides texture and sweetness to the sweet potatoes. This dish can be made up ahead of time the day before and then baked just before serving.

Ingredients included in this recipe are yellow squash, sliced, cooked and drained.(recipe calls for 1 lb but I use at least 2 lbs), sugar, egg, mayonnaise, cheese, grated, butter, ...

Ingredients included in this recipe are sweet potatoes, butter, cream or milk, ground cinnamon.

Ingredients included in this recipe are 29 ounce can sweet potatoes (large), 15 ounce can sweet potatoes (small), sugar, nutmeg, cinnamon, egg, milk (regular or evaporated), ...

Why wait until Thanksgiving to enjoy this yummy dish? With its marshmallow and pecan topping, it will surely become a family favorite.

A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.

Ingredients included in this recipe are SIZE 2), sweet potato, peeled and cubed (large), sugar, 2% MILK, BEATEN EGG, BUTTER,melted, vanilla extract, Topping, chopped pecans, brown ...

Ingredients included in this recipe are loaf sweet batard, torn into 1/2 inch pieces (1 lb loaf), unsalted butter (8 T. stick), yellow onions, cut into 1/4 dice, celery stalks, ...