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Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner.

The stuffing’s on the outside of this turkey! A crust of corn bead crumbs and rubbed sage coats the turkey to seals in the juices and give it savory flavor and crunchy texture.

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

Make a spice blend with rubbed sage, paprika and garlic powder to coat the outside of the turkey. Then brush on a delicious apricot glaze to add another layer of flavor to the centerpiece of the holiday dinner.

For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt.

A sage and spice rub begins building the flavor of these spectacular pork chops. Balsamic vinegar and maple syrup add an intruiging flavor to the sauce.

Apple and pork chops are enhanced by sage in this fall favorite dish.

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

A dish that is low in fat and easy to prepare for a weeknight meal.

Ingredients included in this recipe are pot roast (chuck or butt), yellow onions, (2 cut inch chunks; 1 sliced) (medium), whole baby carrots (small bag), potatoes (medium), sliced ...

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch.

This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese.

Ingredients included in this recipe are Tilapia, olive oil, oregano, parsley, Sage, Thyme, Old Bay Seasoning, garlic powder, ground black pepper, basal leaves.