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An easy slow cooker recipe for a delicious traditional Italian dish. The lasagna noodles do not need to be precooked for this recipe, which decreases the time required to prepare this dish.

Ingredients included in this recipe are Ground Beef, spaghetti sauce (26 ounce jar), water, ricotta cheese, shredded mozzarella cheese, divided, grated Parmesan cheese, divided, ...

As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.