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Recipe Favorites |
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slaw burger Recipes
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and other recipes related to slaw burger. |
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| A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger. |
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| With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri or slaw burger. |
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| This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish. |
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| Creamy in texture with a light yogurt flavor, this dressing enhances not only coleslaw but a variety of greens and vegetables. |
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| With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren’t your typical spicy burgers—a delicious alternative to the usual ground beef hamburgers. |
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| This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins. |
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| A bit of a twist to the regular tomato based Sloppy Joe, this recipe has a southwest flavor. |
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| Topped with a refreshing and somewhat spicy cucumber relish, these turkey burgers are moist and delicious. |
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| | Search results for the keyword(s): slaw burger | | | Additional Related Content | | |
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| 71 document(s) found |
| Shown: 1 - 10 Next 10 |
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| A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger. |
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| This is a quick easy burger for those who have kids and want something satisfying. |
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| With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri or slaw burger. |
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| This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish. |
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| Grand Prize-Winning Pork Recipe!!!
Celebrity chef and grilling guru Guy Fieri and The Other White Meat spent the summer encouraging America’s “gratest” grillers to beat the blahs and go bold with the “Bring it t-ON-g! Pork Grilling Challenge,” a nationwide search for America’s boldest grilled pork recipe. Fieri, who is known for grilling with gusto, awarded Steven Overlay of Henderson, Nev. the $5,000 grand prize and the coveted “golden tongs” for his recipe, “Poppin Pork Burgers with Green Apple Slaw.” Try this at home yourself by following the recipe directions below!
For more information on the contest and remaining tour dates, visit http:///www.theotherwhitemeat.com.
ATefft on behalf of The Other White Meat |
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| A great sandwich for a barbecue. |
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| Creamy in texture with a light yogurt flavor, this dressing enhances not only coleslaw but a variety of greens and vegetables. |
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| With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren’t your typical spicy burgers—a delicious alternative to the usual ground beef hamburgers. |
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| This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins. |
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| Burgers stuffed with mozzarella cheese and proscuitto served on a bun smothered with homemade basil mayonnaise. |
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