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Ingredients included in this recipe are Artichokes inch seasoned olive oil (8 ounce jar), Alfredo sauce (8 ounce jar), skinless chicken breast strips, Basil Pesto (to coat chicken ...

One taste of this easy to prepare pasta creation, loaded with pleasing flavors and textures, will convince you that it should be an often served dish.

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

Use any pasta you have in your pantry, but my favorite is rigatoni, it is chunkier and bit thicker to soak up pesto sauce. I love this served with broccoli corn bread.

All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to maintain a balanced final taste.

A richly flavorful pesto of basil, garlic and oil makes a tasty dressing for pasta as well as a wonderful addition to sliced tomatoes, crusty Italian bread, pizza, or steamed new potatoes.

Ingredients included in this recipe are fresh basil leaves (not a packed cup), cooked edamame (I buy frozen and then boil them to the package directions), pine nuts or almonds, ...

Ingredients included in this recipe are basil (large bunch), fresh cheese, olive oil, chopped cloves garlic.

Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.

A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas.