Search

Ingredients included in this recipe are pork tenderloin (2 tenderloins), Kosher salt and freshly ground black pepper, extra-virgin olive oil, Unsalted Butter, shallots, finely ...

Ingredients included in this recipe are pork tenderloin (1 1/2 pound ), Salt and black pepper, to taste, pomegranate juice, dried cherries, balsamic vinegar, dry red wine, garlic, ...

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

A rack of lamb (a roast consisting of a row of unseparated rib chops) is the ultimate cut of lamb and needs no embellishment. This simple preparation allows the delicious flavor of lamb to be the star.

A classic lamb roast, with a little extra spice and flavor.

This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor.

This quick-cooking small roast for four is venison at its best. If possible, choose meat from a young animal. An instant-read thermometer is useful to prevent over-cooking.

Roast leg of lamb, an easy and festive entree, is often considered only for larger gatherings since it will typically serve 8 to 10.