Search

Eggs aren't just for breakfast! With a green salad and some good bread, this makes a quick and delicious lunch or light supper. And the addition of morels makes it a special spring-time treat.

Green garlic, the scallion-like form of immature garlic, gives this crustless quiche a mild garlic flavor that pairs perfectly with the woodsy taste of morels.

If you are fortunate enough to have access to fresh morels, this is a versatile and delicious way to enjoy them. Morels should always be eaten cooked; when raw they have a harsh taste.