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Ingredients included in this recipe are white flour, sugar, baking powder, baking soda, Salt, shortening, dried cranberries or cherries, chopped, sour cream, egg yolk, vanilla.
Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.
While most scone recipes are prepared as an accompaniment for afternoon tea or coffee, this savory variation, flavored with cheese and bacon, makes an excellent breakfast dish for people on the go.
Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream.