Search

This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs.

Although the two main ingredients in this fish recipe (rich sweet salmon and crunchy mild cucumbers) may seem to be an unlikely pairing, they actually go together quite well.

This tasty variation on battered fish will be especially welcome to those with sensitivities to wheat or gluten.

Ingredients included in this recipe are dry white wine, chopped shallots, garlic, chopped, bay leaf, whole black peppercorns, heavy cream, unsalted butter, room temperature.