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A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year.

A gooey middle of warm chocolate oozing around a rich cake. It will have you wishing the little cake was bigger. Serve it with vanilla bean ice cream to top this decadent dessert off. Perfect for entertaining as it is so easy to make.