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Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

Colorful and delicious appetizer or luncheon dish.

This Lemon Chile Chicken Wings recipe has a tangy marinade that gets a spice of flavor from red chile flakes. Visit us for more chicken recipes, grilling recipes, and chicken cooking times.

Try our Turkey Cakes with Spicy Roasted Tomato Salsa Recipe for a leftover turkey recipe that is perfect for a light meal. Visit us for more leftover turkey recipes and Thanksgiving recipes.

The fusion of regional American grilling with Asian stir frying yields a delicious dinner idea, featuring flavorful chipotle and maple-marinated grilled salmon.

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.

ham and bean soup

Ingredients included in this recipe are asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake), coarsely chopped, extra virgin olive oil, chopped fresh thyme, ...

Ingredients included in this recipe are beef chuck pot roast, Salt, black pepper, olive oil, onion , chopped (large), green chile peppers, diced, chili powder, ground cayenne (red ...

Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds.

A fresh fruit salsa of peaches, red onion, brown sugar and lime served over a grilled quartered spiral bone-in Ham.

A fresh fruit salsa of peaches, red onion, brown sugar and lime served over grilled ham steak.

Grill Mates® Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon

Poblano chilies are featured in this salsa that complements any number of beef or chicken recipes. Serve this poblano salsa recipe as an accompaniment for a favorite Mexican entree on Cinco de Mayo.

Try our South Fork Corn Salad Recipe for a great side dish to serve with grilled burgers or steaks. Visit our site for more grilling recipes, salad recipes, burger recipes, and sweet corn recipes.

Ingredients included in this recipe are Ortega Chile Peppers (large can), Jack cheese, sliced into 1/2 inch sticks (we used cheese sticks that the kids snack on), eggs separated.

Ingredients included in this recipe are Scallions, thinly sliced (green part only), shallots, finely minced (Large), garlic, finely minced (Large cloves), Fresh ginger root, ...

Add cinnamon and chipotle chili pepper to McCormick® Turkey Gravy to give it Southwestern flair.

Ingredients included in this recipe are olive oil, onion, finely chopped (large), zucchini, chopped (large), carrots, chopped (large), mushrooms, chopped (10 ounce pkg), red bell ...