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ratatouille Recipes
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and other recipes related to ratatouille. |
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Submitted By RecipeTips.com
Ratatouille is essentally a vegetable stew, and as with most stews, the quantities and proportions are variable. Ratatouille is good served over pasta, rice or couscous; or as a vegetable side dish. |
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Submitted By RecipeTips.com
Traditional ratatuille requires browning each vegetable separately to develop individual flavors, then combining them for further cooking to blend the flavors. This method, while not necessarily quicker, is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability. Serves 4 as a vegetarian entrée, more if used as a side dish. Be sure to use shallow pans so the vegetables roast rather than steam. |
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| | Search results for the keyword(s): ratatouille | | | Additional Related Content | | |
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