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Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

Ingredients included in this recipe are white or brown mustard seeds, Arbor Hill Burgundy Wine Vinegar, Arbor Hill Noiret Red Wine, dry mustard, salt, ground allspice.

Slow cooking makes this inexpensive cut tender and flavorful.

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.

This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.

You may never roast a turkey in the oven again! Grilling time is approx 2 hours with GrillGrates. Our local supermarket was happy to butterfly a fresh turkey for us so the hard part was done. Then we brined it overnight and used a rosemary herb rub to add flavor and crispy up the skin.

A subtly sweet and spicy dressing adds great flavor to this grilled chicken breast salad. Serve this tasty salad as a light evening meal that your whole family will enjoy.

Try our South Fork Corn Salad Recipe for a great side dish to serve with grilled burgers or steaks. Visit our site for more grilling recipes, salad recipes, burger recipes, and sweet corn recipes.