Search

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are ground sausage, Velveeta processed cheese.

Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).

A great sandwich for lunches or picnics.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

An easy dip to make for a party or for a small group of snacks.

Ingredients included in this recipe are sausage, loaves bread such as Jewish rye, sourdough, pumpernickel.

A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

A simple open-face version of the Pastrami on Rye sandwich.

Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.

Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.

Ingredients included in this recipe are Ground Beef, ground pork(regular hot or mild), Velveeta Cheese, oregano, Garlic salt.

Ingredients included in this recipe are yeast inch 1 1/2 cup water, sugar, molasses, rye flour, shortening, salt.

Ingredients included in this recipe are dry yeast, warm water, slightly warm buttermilk, rye flour, whole wheat flour, all-purpose flour, salt, brown sugar, molasses.

Dense, chewy, and not too sweet, this bread tastes great plain or with a little butter or cream cheese.

Even those who think they don't like sauerkraut will enjoy this mild but savory dish.