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pie bird - recipes Search
This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
Ingredients included in this recipe are butter, vegetable shortening, sugar, eggs (medium), cake flour, baking powder, Salt, milk, vanilla flavor, grated lemon peel, lemon juice.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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