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pheasant baked in raisin sauce Recipes
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and other recipes related to pheasant baked in raisin sauce. |
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Submitted By RecipeTips.com
The sweet flavor of the raisin sauce is a nice complement to the moist tender meat from a baked pheasant. |
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Submitted By RecipeTips.com
Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse. |
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Submitted By RecipeTips.com
Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites. |
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Submitted By RecipeTips.com
Apples and raisins are perfect complements in this fantastic cake smothered in caramel and topped with a spicy raisin and rum sauce. |
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Submitted By RecipeTips.com
Quick, easy appetizer with a sweet and tangy sauce. |
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Submitted By RecipeTips.com
With a creamy but light mushroom base, the pheasant becomes tender textured and flavor-enhanced from the sauce. The sauce then becomes a nice complement as a topping for the sliced meat. |
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| Soul food at its best! - baked catfish with savory Hush Puppies as a side dish makes an enjoyable menu item for everyone. When preparing this dish, the catfish filets are coated with cornmeal and parmesan cheese to enhance the enjoyable mild taste provided by this type of fish. |
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Submitted By Noswar on 2008/05/04
Good, sweet, sticky, delicious pork rib recipe |
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