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A southern dish traditionally served to bring good luck in the New Year. This hearty casserole with black-eyed peas and rice is sure to hit the spot on a cold winter night.
This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is great topped with croutons or served with a slice of your favorite bread.
Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
The sweet creamy white sauce made from this recipe is perfect with the sweet flavor of the peas. Fresh garden peas would make this recipe even more special.
This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber.
This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil.
I don't do much with peas but the seasonings and the garlic are a great flavor enhancer to the frozen peas. Here's a green vegetable that will brighten up your plate and your palate.
Pea and Cheese Salad is an easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. Visit our site for delicious potato salad recipes and pasta salad recipes.
Ingredients included in this recipe are dried black-eyed peas, lean slab bacon or ham hocks, onion, chopped (large), garlic cloves, crushed red pepper flakes, water or chicken ...