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The addition of feta cheese and kalamata olives gives this panzanella salad a Greek flair. Panzanella can be served as a side dish but it is also perfect to serve as a light lunch or supper.

A great summer salad to showcase summer tomatoes and grilled bread.

Ingredients included in this recipe are stale, coarse bread, ripe tomatoes (large), red onion (small), black olives, pitted, handful fresh basil, wine vinegar, Salt and pepper.

An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.

Ingredients included in this recipe are VINAIGRETTE:, unsalted butter , Granny Smith apple - peeled, quartered and cut into 1/2 inch slices, olive oil , apple cider vinegar , ...

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.