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orange currant scones - recipes Search
Currant and raisin scones have long been a favorite treat to serve with afternoon tea, but they are now equally popular for breakfast and brunch, or serve them for a special St. Patrick's Day meal.
Ingredients included in this recipe are flour, sugar, baking powder, salt, cold butter (2 sticks), dried currants, freshly grated orange zest, egg (large).
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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