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Ingredients included in this recipe are hot & spicy Italian sausage, Ground Beef, chopped onion, garlic chopped, crushed tomatoes (28 ounce can), tomato sauce (8 ounce cans), ...
Ingredients included in this recipe are beef stew meat (chili meat or ground beef for non-chunky chili (Chop stew meat small), beef broth, tomato sauce (15 ounce can), onion ...
This slow cooked beef recipe makes a tasty gravy that is delicious over mashed potatoes or noodles. After being slow cooked the meat falls off the bones and is full of flavor. Your family will love this warm hearty meal.
Ingredients included in this recipe are meat, steak or roast, garlic powder, steak seasoning (white pepper), Salt, black pepper, vegetable oil, onion, thinly sliced (medium), ...
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
Ingredients included in this recipe are lean flanken, salt and pepper, to taste, oil, as needed, chopped onions, boiling water, dried apricots, pitted prunes, carrots, sliced, ...
Ingredients included in this recipe are skirt or flank steak, salt and pepper, to taste, flour, olive oil, onions, chopped, garlic, mashed, salt, green peppers, chopped, crushed ...
Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.
Ingredients included in this recipe are water, Oil (your preference), vinegar, Soy Sauce, Worcestershire, brown sugar, ketchup, onion, chopped (small), Pepper, Garlic, Guiness ...
This dressing recipe is just like grandma used to make for all the holidays. It has the basic dressing ingredients that make that savory dressing everyone loves.
This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).